Episode - The Splendid Table for Saturday June 28, 2008
To arm us for 4th of July celebrations, we've enlisted the services of Mario Batali and his newest book, The Italian Grill. Jane and Michael Stern are eating al fresco at Champlin's Seafood Deck in Naragansett, RI and Harold McGee author of the seminal On Food and Cooking explains the one thing every cook needs to know about cooking red meat.
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APM's The Splendid Table: Kitchen Questions
Category: Food & Drink
Last update: Mon Dec 01 03:11:09 -0800 2008
American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights updated every Friday.
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