Episode - The Splendid Table for Saturday May 24, 2008
All those people talking about a wine's terroir, meaning the place the grapes come from. Can we really taste it? We get the scientific last word from Harold McGee author of the seminal On Food and Cooking. Jane and Michael Stern are at Woodyard Bar-B-Que in Kansas City, KS, and novelist Nicole Mones tells us about the time in Chinese culinary history which she used as a framework for her latest novel, The Last Chinese Chef.
Podcast
APM's The Splendid Table: Kitchen Questions
Category: Food & Drink
Last update: Fri Nov 21 16:26:46 -0800 2008
American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights updated every Friday.
Browse Podcasts
Featured
- Popular Picks (24)
- Popular Video (52)
- IndieFeed (4)
- InfoWorld (7)
- HBO (15)
- NPR (58)
- MSNBC (10)
- BBC (42)
- KEXP (5)
Member Picks
Categories
- Arts & Entertainment (736)
- Audio Books (63)
- Business (391)
- Canadian (14)
- Comedy (376)
- Education (139)
- Fashion & Celebrities (18)
- Food & Drink (147)
- General (197)
- Government (26)
- Health (197)
- Horoscope (18)
- Humanitarian (5)
- International (346)
- Kids & Teens (52)
- Learn Languages (11)
- Local (50)
- Local Weather (248)
- Movies & TV (206)
- Music Podcasts (1125)
- Nature (48)
- News (378)
- Politics & Opinion (249)
- Public Radio (121)
- Religion (269)
- Science (108)
- Sports (446)
- Talk Radio (274)
- Technology (572)
- Travel (135)
- PodShow (8)
- PRX (6)
- APM (9)
- AP (10)
- Other (2332)
- Society (111)
- Soliloquies (39)
- Video Podcasts (100)
- Welcome (1)
Featured Podcast
VOICE OF AMERICA - ENGLISH : ...
VOA - Special English Radio: 30 Minutes of News and Features