Episode - Barbara Kafka on 'Vegetable Love'
Cookbook author Barbara Kafka shares her passion for vegetables in her latest book, which recently won the award for best single subject book from the International Association of Culinary Professionals.
Podcast
On Food with Hsiao-Ching Chou
Category: Food & Drink
Last update: Thu Nov 20 03:34:21 -0800 2008
It's a show that explores cooking, eating and thinking about food through conversations with locally and nationally known culinary professionals. Be sure to check out the companion stories on Wednesdays in the Seattle Post-Intelligencer or on SeattlePI.com.
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