Episode - Cooking with Herbs
Chef Jerry Traunfeld, of The Herbfarm, celebrates his new cookbook, "The Herbal Kitchen," at a Cooks and Books dinner event at Lark restaurant. He shares the thought process behind his book, which features simple recipes that he prepares at home.
Podcast
On Food with Hsiao-Ching Chou
Category: Food & Drink
Last update: Fri Nov 21 16:17:34 -0800 2008
It's a show that explores cooking, eating and thinking about food through conversations with locally and nationally known culinary professionals. Be sure to check out the companion stories on Wednesdays in the Seattle Post-Intelligencer or on SeattlePI.com.
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