Episode - How to Hot Pot
For the Lunar New Year, food editor Hsiao-Ching Chou talks about how to serve the Asian fondue called hot pot. It's a feast that requires little effort because the guests cook their own food.
Podcast
On Food with Hsiao-Ching Chou
Category: Food & Drink
Last update: Fri Nov 21 16:17:34 -0800 2008
It's a show that explores cooking, eating and thinking about food through conversations with locally and nationally known culinary professionals. Be sure to check out the companion stories on Wednesdays in the Seattle Post-Intelligencer or on SeattlePI.com.
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