Episode - Umenishiki Nama Junmai Daiginjo sake
Not only is it unpasteurized ("nama") but it's also a daignijo sake, meaning it's made from rice that's been ground down to remove impurities in the grain's exterior. So, says wine writer W. Blake...
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Chronicle Podcasts: Wine
Category: Food & Drink
Last update: Fri Nov 21 16:26:47 -0800 2008
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