Episode - Clotilde Dusoulier: From Blog to Book
Clotilde Dusoulier is a Parisian and the latest blogger to transform her musings into a book. The author of "Chocolate and Zucchini" chats about how she left her day job as a software engineer and became a full-time food writer.
Podcast
On Food with Hsiao-Ching Chou
Category: Food & Drink
Last update: Mon Dec 01 03:06:00 -0800 2008
It's a show that explores cooking, eating and thinking about food through conversations with locally and nationally known culinary professionals. Be sure to check out the companion stories on Wednesdays in the Seattle Post-Intelligencer or on SeattlePI.com.
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