Episode - EP 003a - Brunoise Beef Broth and Goat Cheese Risotto Stuffed Lobster
Part 1 of a 2 part podcast. In this part the kids are away, so mom is at play! I make a Brunoise Beef Broth and the Goat Cheese Risotto Stuffed Lobster. I use short grain brown rice to make the risotto. Part 2 of this podcast will be served up on Thursday, June 1st. The music is by me on the flute... The tune is an old french song "A la claire fontaine". Follow this link to the photos of this meal. http://www.flickr.com/photos/17681162@ @N00/sets/72157594143854963/
Podcast
Around My Kitchen
Category: Food & Drink
Last update: Wed Jan 07 08:26:23 -0800 2009
A single mom to four kids, yes - 4 kids, prepares a meal in her kitchen.
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